Founded in 2002 in Goiás, Daus (formerly Ourolac) is a national leader in innovative food industry solutions, specializing in dairy beverages, whipped cream, and ice cream bases. The company is renowned for its advanced technology, including its exclusive infusion sterilization process (UHT) and aseptic packaging, which ensures extended shelf life without refrigeration. Operating a modern manufacturing facility with an annual production capacity of approximately 180 million liters, Daus serves major food service chains and exports to Mercosur countries. Recently, the company expanded its portfolio to include functional and plant-based products, while continuing to offer tailored solutions for industrial clients.